VARIETY

smoked or natural

WE BELIEVE IN THE QUALITY OF ALL OUR CHEESES

We sell, with 2 and 4 months of minimum maduration for the black label, entire cheeses and in pieces, vacuum packed, with an special and distinguished packaging, where the quality certificate appears. Limited production.

SMOKED
CHEESE

gazta-cheese copia

NATURAL
CHEESE

mausitxa

MAUSITXA

NATURAL

our Idiazabal Mausitxa cheese is intense, balanced, with a taste of “mature milk of sheep” and natural curdling agent. Long, persistent and clean aftertaste.

zumitz

ZUMITZ

NATURAL

the green label is the result of a rigurous selection by the experts in Idiazabal certificate of origin.

latxa

LATXA GAZTA

NATURAL

a high quality cheese, distinguished by the black label, wich reflects the quality of the flavour and the elegance with a delicious and outstanding taste.

mausitxa-1

MAUSITXA

SMOKED

Mausitxa cheese is smoked at home in a natural way with firewood of beeck, which apports soft taste to smoke, not very intense but noticeable and well defined.

zumitz-1

ZUMITZ

SMOKED

the green label is the result of a rigurous selection by the experts in Idiazabal certificate of origin. Zumitz cheese is smoked at home in a natural way with firewood of beeck, which apports soft taste to smoke, not very intense but noticeable and well defined.

latxa-1

LATXA GAZTA

SMOKED

a high quality cheese, distinguished by the black label, wich reflects the quality of the flavour and the elegance with a delicious and outstanding taste. Latxa gazta cheese is smoked at home in a natural way with firewood of beeck, which apports soft taste to smoke, not very intense but noticeable and well defined.

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CONTACT US.